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Thursday, April 21, 2011

Chocolate butter snaps...

INGREDIENTS:

1 1/2 cups all purpose flour.
1/2 cup grated chocolate.
1 cup powdered sugar.
3/4 cup butter.
1 tsp vanilla extract.
1/2 cup chopped walnuts. (optional)

METHOD:
Preheat oven to 350 degrees, F. (180 degrees,C).  Cream butter.  Combine flour, powdered sugar and grated chocolate and add to the butter.  Add vanilla extract ,  beat at medium speed, until combined.  Stir in the chopped walnuts.   Refrigerate for 10 to 15 minutes.  Shape one tablespoon dough in to ball, repeat with remaining dough.  Place balls 1 inch apart on ungreased baking sheet.  Bake for 8 minutes on preheated oven.  Cool on wire rack. 

"ENJOY COOKING AND EATING"

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