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Saturday, August 7, 2010

Banana cream frosting...

INGREDIENTS:

Butter - 1/3 cup.
Confectioners' powdered sugar, (10 x) - 3 1/2 cups.
Milk  -1/4 cup.
Banana extract  - 1 tsp.
Chopped walnuts  -  1/2 to 1 cup.

METHOD:

Beat butter, until its soft.  Add powdered sugar alternately with extract and milk until creamy and smooth. 
Frost side and top of the cake with the frosting.  Press the chopped nuts on sides of the cake.  Garnish top with banana slices, if desired.

"ENJOY COOKING AND EATING"

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