Mango or Pineapple pulishari...

INGREDIENTS:

Raw mango or pineapple pieces  - 1 or 1 1/2 cup.
Buttermilk- 1 1/2cup.
Turmeric powder - 1/2 tsp.
Green chilies  - 2.
Cumin seeds  -  1/2 tsp.
Grated coconut  - 3/4 cup.
Soaked rice  - 1 tbsp.
Red chilies -  3.
Coconut oil  -  2tbsp.
Mustard seeds - 1 tsp.
Curry leaves  - 1 sprig.
Fenugreek seeds - 1/2 tsp.
Salt to taste.

METHOD:

Remove the skin, seed and slice the mango in to pieces.  Add turmeric, salt, slit green chilies, cook with sufficient water.  Grind the coconut, soaked rice, red chilies, cumin seeds, to a fine paste and mix with buttermilk.  Add this to the cooked mango pieces.  Add more salt, if needed and bring to a boil.  Remove from heat.  Heat oil, add curry leaves, mustard seeds, fenugreek seeds.  When seeds crackle, pour over pulishari and mix well. 

"ENJOY COOKING AND EATING"