Mango curry...

INGREDIENTS:

1 raw mango.
2 green chilies.
1/4 cup coconut.
Salt to taste.
1 tbsp brown sugar.

To temper:
1-2 tbsp coconut oil.
1/2 tsp mustard seeds.
2 red chilies.
1 sprig curry leaves.

METHOD;

Remove the skin, seed and dice the mango.  Add salt, adequate water and cook.  Grind the coconut and green chilies fine.  Add to the cooked mango.  Heat slowly to the simmering point.  Stir in the  brown sugar and bring to the boiling point.  Remove from fire. 
Finally temper with 1 tbsp coconut oil, 1/2 tsp mustard seeds,  red chilies and curry leaves.  Mix well and serve.