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Wednesday, August 18, 2010

Plantain chips...

INGREDIENTS:

1 plantain, (raw).
1 tsp salt diluted in 4tbsp water.
Dash turmeric powder(optional)
Oil to fry.

METHOD:

Remove skin from the plantain.  Heat oil.  Slice the plantain using the vegetable slicer and drop in to the hot oil.  Fry till its half cooked.  Add 1 tbsp diluted salt water with turmeric powder to it.  Fry till the spluttering noise stops. Drain on a paper towel. 

"ENJOY COOKING AND EATING"

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