INGREDIENTS:
1 plantain, (raw).
1 tsp salt diluted in 4tbsp water.
Dash turmeric powder(optional)
Oil to fry.
METHOD:
Remove skin from the plantain. Heat oil. Slice the plantain using the vegetable slicer and drop in to the hot oil. Fry till its half cooked. Add 1 tbsp diluted salt water with turmeric powder to it. Fry till the spluttering noise stops. Drain on a paper towel.
"ENJOY COOKING AND EATING"
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