Rice - 3/4 cup.
Milk -2 cups.
Sugar - 1 cup.
Powdered cardamom - 1/2 tsp.
Sultanas or raisins 2 tbsp.
Ghee - 2 tbsp.
Cashew nuts - 10.
METHOD:
Cook the rice with sufficient water. When its soft and cooked add the sugar and half the milk, stir constantly for 2 minutes. Add the remaining milk, stirring continuously, in medium heat, till it becomes thick. Stir in the cardamom powder and remove from heat. Fry the sultanas and nuts in the ghee and add to the payasam.
"ENJOY COOKING AND EATING"
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