Chakka pradaman:(Jack fruit payasam)

INGREDIENTS:

Jack fruit pods (seeds removed)  - 2 cups.
Jaggery  -  1 cup.
Coconut milk  -  1 to 2 cups.
Ghee  - 3 to 4 tbsp.

METHOD:

Dice the jack fruit pods and cook with little water.  When it soft add ghee, jaggery and stir continously for 3 to 4 minutes.   Gradually add the coconut milk and stir constantly till it thickens.  Remove from fire. 

VARIATIONS:
This payasam can be made with ripe mango or  pineapple.
Mango extract or pineapple extract  can be used.