All purpose flour -2 1/4 cups.
Butter - 1/2 cup, (8 tbsp).
Shortening - 1/4 cup, (4 tbsp).
Baking soda - 1 tsp.
Salt - 1 tsp.
Light brown sugar - 1 1/4 cups.
Vanilla extract - 1 tsp.
Eggs - 2.
Mini chocolate chips - 1 cup.
Chocolate chips can be added more, if needed.
METHOD:
Preheat oven to 350 degrees.
Combine flour, baking soda and salt in a bowl. Cream butter and shortening. Add brown sugar, vanilla extract, eggs and beat until creamy. Gradually beat in the flour mixture. Stir in the mini chocolate chips. Drop tablespoonful of dough on the the baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for one minute. Remove to wire racks to cool completely.
"ENJOY COOKING AND EATING"
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