Green chilies pachadi:

INGREDIENTS:

1/2 lb green chilies (.25 kg or 225 gm), sliced.
1- 1 1/2 tbsp tamarind pulp.
1/2 tsp turmeric powder.
1 tbsp salt.
1/2 tsp fenugreek seeds powder.
1/2 tsp asafoetida powder.
1 tsp mustard seeds.
1 tsp split black gram.
1 sprig curry leaves.
1 1/2 to 2 tbsp brown sugar.

METHOD:

Heat oil, add split black gram and mustard seeds.  When it crackles add the curry leaves and sliced green chilies.  Saute and add the tamarind pulp, 1 cup water, turmeric powder and salt.  Cook for few minutes.  Eventually add the asafoetida powder, powdered fenugreek powder and the brown sugar.  Bring to a boil and remove from fire.

"ENJOY COOKING AND EATING"