Green beans saute: (payaru mezhukkuvarati)....

INGREDIENTS:

1 lb green beans.
Salt to taste.
3 red chilies.
3 green chilies.
1/4 tsp turmeric powder.
1 sprig curry leaves.
1/2 tsp mustard seeds.
2 tbsp coconut oil.
1 tbsp desiccated coconut.

METHOD:

String and cut the beans into 2 inch size pieces.  Cook with salt, turmeric and sufficient water.  When its 3/4 done remove from heat.  Heat oil, add red chilies and green chilies.  Stir in the mustard seeds, curry leaves and desiccated coconut.  When the seeds crackle add the cooked beans and saute till its smeared and cooked.  Add more salt if needed and serve.

"ENJOY COOKING AND EATING"