Sponge cake (A)

INGREDIENTS:

All purpose flour  -  10 tbsp.
Sugar 10 tbsp.
Eggs  - 3.
Vanilla extract  -  few drops.
Melted butter -  3 tbsp.
Baking powder - 1 tsp.
Salt  -  1/4 tsp.

METHOD:

Sift together the flour and baking powder.  Beat the eggs till they are stiff.  Add the sugar and beat till it becomes creamy.  Add the vanilla extract.  Add the flour mixture and mix on slow speed.  Stir in the melted butter by cut and fold method.  Bake in a pre heated oven for 30 to 40 minutes. 

"ENJOY COOKING AND EATING"