INGREDIENTS:
1 cup organic unbleached all purpose flour.
3/4 cup ground almonds.
1/2 cup shortening or butter.
1 cup light brown sugar.
1 egg.
1 tsp vanilla extract.
3/4 tsp baking soda.
1/2 tsp salt.
3/4 cup white chocolate chips.
METHOD:
Heat oven to 350 degrees.
Combine shortening, brown sugar, vanilla in large bowl. Beat at medium speed of electric mixer till well blended. Beat egg into creamed mixture. Combine all purpose flour, almond flour, salt and baking soda. Add into creamed mixture until blended. Stir in chocolate chips. Drop tablespoonful of dough on to ungreased baking sheet. Bake for 8 to 10 minutes. Do not over bake. Cool 2 minutes on baking sheet. Remove cookies to wire rack to cool completely.
"ENJOY COOKING AND EATING"
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