Chakka puzhukku....

INGREDIENTS:

Raw jack  -  2 cups,
Jack seeds  - 10.
Red chilies  - 5 to 6.
Grated coconut  -  3/4 cup.
Small red onion  -  3.
Curry leaves  - 1 sprig.
Cumin seeds  -  1/4 tsp.
Salt to taste.

METHOD:

Remove the skin from the seeds. Cook the jack and seeds separately. 
Grind together the red chilies, coconut, small red onions, curry leaves and cumin seeds, coarsely.  Mix everything together.  Cover and cook for few seconds.  Remove from fire and serve.  Stir in 1 tbsp coconut oil, if desired.

VARIATION;
Yuca, yam, colocasia can be used for this recipe.


"ENJOY COOKING AND EATING"