Raw mango, diced- about 2 cups.
Fenugreek powder - 1/4 tsp.
Red chili powder - 2 tbsp.
Gingely oil - 2-3 tbsp.
Salt - 1 tsp or more.
Mustard seeds, roasted and skin removed - 1/4 cup.
Boiled and cooled water - 1/4 cup.
METHOD: 1
Mix everything together and keep it in a air tight container.
OR
METHOD: 2
Mix the diced mango, salt and 1 tbsp chili powder together. Keep it for 3 to 4 hours.
Heat oil, add the remaining red chili powder, fenugreek powder, mustard seeds and diced mango mixture. Saute. Add the water. Bring to boil. Remove from fire.
"ENJOY COOKING AND EATING"
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