1 green plantain.
1/4 cup grated coconut.
2 green chilies.
1/2 tsp turmeric powder.
3-4 small red onions.
4 red chilies.
1 tbsp coconut oil.
1 sprig curry leaves.
METHOD:
Scrape the green skin and dice the plantain in to small cubes. Add salt, little turmeric powder and just enough water to cook it nearly dry. Grind together grated coconut, turmeric powder, 2 red chilies, and onions coarsely.
Heat oil, add the curry leaves and the remaining red chilies. As the leaves splutter add the ground coconut mixture and fry for few minutes. Gradually stir in the cooked plantain and more salt if needed. Stir well for 2 to 3 minutes, till its fairly dry.
"ENJOY COOKING AND EATING"
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