Potato Saute:

INGREDIENTS:

3 medium sized potatoes.
4-5 green chilies.
1/2 tsp turmeric powder.
1 tsp split green gram.
1/2 tsp mustard seeds.
1/4 tsp red chili powder.
2 tbsp, olive oil.
2 tbsp chopped coriander leaves.
Salt to taste.

METHOD:

Clean and dice the potatoes with skin.  Cook with little water and salt.  Strain the water when the potatoes are soft. 
Heat oil, add mustard seeds and split green gram.  As it crackles add the sliced green chilies.  Fry for few seconds.  Add the chili powder and turmeric powder to it.  Stir in the cooked potatoes.  Saute for few minutes.  Add the chopped coriander leaves and mix well.   Add more salt if needed and serve. 

"ENJOY COOKING AND EATING"