Cucumber kichadi...

INGREDIENTS:

Cucumber, sliced - 1 1/2 cup.
Yogurt  -  1 cup.
Salt  -  1/2 tsp.
Green chili  -  1.
Grated coconut  - 1/2 cup.
Curry leaves  -  1 sprig.
Split black gram  - 1 tsp.
Mustard seeds  -  1 tsp.

METHOD:

Cook the cucumber with salt and water.  Grind the coconut and green chili, together in to a smooth paste and grind half of the mustard seeds and curry leaves coarsely.  Stir in to the cucumber slices.  Remove from fire and let it cool.  When its not hot stir in the yogurt.  Fry the mustard seeds, split black gram, curry leaves together and add to the kichadi.  Mix well, add more salt if needed and serve.  

"ENJOY COOKING AND EATING"