Green gram curry...

INGREDIENTS:

1/2  cup green gram.
1/3  grated coconut.
1/2  tsp turmeric powder.
1/2  tsp cumin seeds.
4-5  garlic cloves.
1-2  green chilies.
1/2  tsp mustard seeds.
3-4  dry red chilies.
1  sprig curry leaves.
2  tbsp chopped onion.
2  tbsp Coconut oil or Olive oil.

METHOD:

Roast the green gram.  Cook the roasted gram with enough water.  Grind the grated coconut, cumin seeds, garlic cloves and green chilies,turmeric powder together with water to a fine paste. 
Heat oil, add mustard seeds, dry chilies, curry leaves, diced onion and fry.  Add the ground paste and bring to a boiling point.  Mash the cooked gram and add to it.  Bring to boil.  Mix well, add salt and remove from fire. 

"ENJOY COOKING AND EATING"