Bitter gourd thoran...

INGREDIENTS:

Chopped bitter gourd  - 1 1/2 cup.
Grated coconut  -3/4 cup.
Chopped onion - 1 cup.
Green chilies  - 2, seeded and chopped.
Salt  -  1/2 tsp.
Curry leaves  -  1 sprig.
Coconut oil or olive oil  -  2 tbsp.
Mustard seeds  -  1/2 tsp.

METHOD:

Heat oil, add mustard seeds, curry leaves, chopped onion, little salt and saute.
When the onion turns clear add the chopped bitter gourd, green chilies, little water, cover and cook, stirring occasionally.  Gradually add the grated coconut, stirring frequently, till the bitter gourd is cooked and fairly dry.  Add more salt if needed and remove from heat.


"ENJOY COOKING AND EATING"