INGREDIENTS:
Chicken pieces (boneless) - 1 1/2 pound.
Ginger - 1 1/2 inch piece.
Garlic - 5-6.
Turmeric powder 1/2 tsp.
Chili powder - 1 tsp.
Coriander powder - 1/2 tsp.
Garam masala - 1/2 tsp.
Ground nutmeg - 1/4 tsp.
Juice of one lime.
Salt to taste.
Curry leaves 3-4 sprigs.
Coconut oil or Olive oil - 5-6 tbsp.
METHOD:
Clean and cut the chicken pieces. Grind the ginger and garlic into a paste. Mix all the ingredients with chicken pieces except oil. Let the marinated pieces stand for an hour. Keep refrigerated.
Heat oil in a skillet and fry the marinated chicken pieces with curry leaves. Serve hot.
"ENJOY COOKING AND EATING"
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