INGREDIENTS:
Chicken pieces or any meat - 1/4 cup.
Basmati rice - 1 cup.
Eggs - 2.
Carrot - 1 diced.
Beans - 1/4 cup, thin sliced.
Cloves - 3.
Cardamom - 3.
Cinnamon - 1 inch piece.
Star anise - 1.
Ghee - 1/4 cup.
Meat masala - 1/4 tsp.
Salt to taste.
METHOD:
Heat 1 tbsp ghee. Fry the cloves, cardamom, cinnamon stick and anise star. Add rice and fry. Add hot water in the proportion of 1:2 with salt and cook.
Meanwhile cut the meat into small pieces and cook with meat masala and little salt.
Heat the remaining ghee, fry the vegetables and cooked meat. Scramble the eggs and add to it. Stir in the cooked rice and fry. Fry for few minutes, till everything is mixed and dry. Serve hot.
"ENJOY COOKING AND EATING"
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