INGREDIENTS:
Goat or lamb - 1 pound.
Yogurt - 1/2 cup.
Dry coconut - 3 tbsp. (45 gm).
Onion - 1 small.
Ginger - 1 inch.
Garlic - 3-4.
Red chilies - 4-5.
Coriander - 1 tsp.
Green chilies 1-2, seeded.
Cinnamon - 1 inch piece.
Peppercorns - 1/4 tsp.
Cloves - 3.
Cardamom - 3.
Oil - 3 tbsp.
Curry leaves - 1 sprig. (optional)
METHOD:
Soak the meat pieces in yogurt for half an hour. Grind together dry coconut, garlic, ginger, coriander, red chilies, green chilies with little water. Heat oil, fry the sliced onions. Add the cinnamon stick, cloves, cardamom, peppercorns and fry. Stir in the ground mixture, meat and stir for few minutes. Add adequate water, salt, cover and cook till the meat is tender. Serve hot.
"ENJOY COOKING AND EATING"
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