Roasted Semolina - 1 cup.
Grated carrots - 1/4 cup.
Grated ginger - 1 tbsp.
Green chilies - 2, seeded and sliced.
Chopped onions - 1/4 cup.
Red chilies - 2, seeded.
Curry leaves - 2 sprigs.
Mustard seeds and sesame seeds - 1 tsp.
Raisins - 1/4 cup.
Extra virgin olive oil - 2 tbsp.
Boiling water - 1 3/4 to 2 cups .
Chopped walnuts - 1/4 cup, (optional).
METHOD:
Roast the cream of wheat and set aside. Heat oil, add seeds, curry leaves, chilies, chopped onion, grated ginger and fry. Add grated carrots, raisins and saute. Stir in the roasted rawa and mix well. Add the boiling water and stir frequently on medium fire, till all the water is absorbed, and cooked. Add salt to taste. Remove from heat, garnish with grated coconut and serve.
If desired, add chopped walnuts or sliced almonds and serve.
"ENJOY COOKING AND EATING"
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