Idli Uppuma...

INGREDIENTS:

Idlis - 10.

Oil - 3 tbsp.

Mustard seeds - 1/2 tsp.

Grated ginger - 1 tbsp.

Green chilies - 2, finely chopped.

Red chili powder - 1/2 tsp.

Curry leaves - 2 sprig.

Grated carrots - 1/4 cup, ( optional)
Moringa leaves - 1/4 cup (optional)


METHOD;

Shred the idlis with hand or pulse in the food processor for 2,3 times. Heat oil, add the curry leaves, mustard seeds, and fry. When it crackles add the moringa leaves,  grated ginger and saute. Add the chopped green chili, chili powder, and grated carrots. Saute. Stir in the shredded idlis and mix well. Add salt to taste and serve.

"ENJOY COOKING AND EATING"