Gold Pound Cake...

INGREDIENTS:

1 1/4 cups all purpose flour or cake flour.

1 1/4 cups sugar.

1/2 cup softened butter.

1/2 cup milk.

2 tbsp sour cream.

1 1/2 tsp baking powder.

3 eggs.

1 tsp vanilla extract.

1/4 tsp salt.

METHOD:

Preheat oven to 350 degrees, F. Grease and flour the cake pan or 9" by 5" loaf pan. In large bowl with mixer at high speed, beat sugar and butter until light and fluffy. Sieve flour, baking powder, and salt. Add the flour mixture and the remaining ingredients, at low speed, beat until well mixed. Beat at high speed, scraping the sides for 2-3 minutes. Pour batter into the pan and bake for 45-50 minutes, until tooth pick inserted in center comes out clean. Cool cake in pan for 10 minutes. Remove from pan, cool completely on wire rack.

"ENJOY COOKING AND EATING"