INGREDIENTS:
1/2 cup, cacao powder.
3/4 cup, unbleached all purpose flour.
1 and 1/3 cup, granulated sugar.
1/4 tsp, baking soda.
4 large eggs.
2/3 cup, canola oil.
1 tsp vanilla extract.
1/4 tsp salt.
1/2 cup water.
METHOD:
Heat oven to 350 degrees. Grease and flour the baking pan.
In a small saucepan, boil about 1/2 cup of water. Meanwhile sift the cacao powder through a sieve. Stir in the boiling water into the cacao, until its smooth and glossy. In the mixer bowl combine eggs, oil, salt and sugar. Beat on medium-high speed, until thick, lemon colored and creamy. Reduce the speed to low and gradually add the cacao mixture. Gradually mix in the remaining dry ingredients, until just combined, scraping down the sides of the bowl. Pour the batter into the prepared cake pan and bake till a toothpick comes out with moist crumbs clinging to it, but with no wet batter, 40-50 minutes. Let it cool for 10 minutes. Carefully run a paring knife around the inside edge to release the cake. Let it cool completely.
"ENJOY COOKING AND EATING"
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