INGREDIENTS:
Sliced onion - 1/2 cup.
Green chilies - 4-5, seeded and finely chopped.
Grated ginger - 1 tbsp.
Curry leaves - 1 sprig.
Sesame seeds - 1 tsp.
Red chilies - 3-4, seeded.
Oil - 1 tbsp.
INGREDIENTS FOR THE BATTER:
1 cup extra long grain rice.
1/4 cup split back gram.
Soak both separately and grind separately. Ferment for 8 to 10 hours.
Chop onions, chilies and curry leaves. Heat oil and add sesame seeds and all the other ingredients. Fry for few seconds and mix with the dosa batter. Add enough salt and little water and mix well. Cook as for the dosa or pancake.
"ENJOY COOKING AND EATING"
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