Split black gram rice...

INGREDIENTS:



1/2 cup, split black gram.

1 cup rice.

1 tbsp cumin seeds.

1/2 tsp mustard seeds.

Salt to taste.

1 sprig curry leaves.

2 tbsp ghee or olive oil.

2 red chilies.

1 tbsp, lime juice.



METHOD:



Heat oil. Add the mustard seeds, curry leaves, cumin seeds, and chilies. When it crackles add the split black gram, rice and fry for few minutes. Then add 4 cups water and bring it to boil. Cover and cook over medium heat till the rice and gram is soft or till all the water is absorbed. Stir occasionally. Add lime juice, salt to taste and serve.



"ENJOY COOKING AND EATING"