Raw plantain with dry beans...

INGREDIENTS:

1 raw plantain.

1/4 cup dry beans.

2 tbsp oil.

1 tsp mustard seeds.

1 sprig curry leaves.

1/2 tsp turmeric powder.

1/4 tsp chili powder.

1/4 cup grated coconut.

1/4 ground cumin seeds.

3-4 grated garlic.

Salt to taste.

METHOD:

Cook the dry beans with adequate water. Remove the skin from the plantain, cut into small pieces and keep aside. Heat oil, add the mustard seeds and curry leaves. Stir in the grated coconut, turmeric powder, ground cumin, chili powder, and grated garlic. Add the plantain pieces and mix well. Sprinkle little water, salt, cover and cook on medium heat. When its half done add the cooked beans and stir. Cover and cook, till its done. Add salt to taste and serve.

"ENJOY COOKING AND EATING"