INGREDIENTS:
Aval - 2 cups.
Sesame seeds - 1 tsp.
Green and red chilies - 4.
Grated coconut - 1/2 cup.
Olive oil - 3 tbsp.
Curry leaves - 2 sprig.
Red pearl onions - 10, chopped.
Salt to taste.
Chopped cashew nuts. - 2 tbsp.
Pinch of nutmeg powder.
METHOD:
Soak the rice flakes by sprinkling water. Heat oil, add curry leaves red chilies, sesame seeds. Add sliced pearl onions, green chilies, nutmeg powder, and grated coconut. Saute for few seconds. Stir in the soaked rice flakes and salt. Mix thoroughly. Add the chopped nuts and serve.
"ENJOY COOKING AND EATING"
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