Lime Rice. (A)

INGREDIENTS:

Rice - 2 cups.
Lime juice of 2 limes.
Olive oil 3 tbsp.
Turmeric powder - 1 tsp.
Split Bengal gram and split black gram - 1 tsp each.
Mustard seeds - 1 tsp.
Peanuts - 2 tbsp.
Curry leaves - 2 sprigs.
Red chilies - 6-7.
Salt to taste.

METHOD:

Boil rice and set aside. Heat oil, fry nuts and remove. On that oil add mustard seeds and when it crackles, add curry leaves, chilies both grams and roast. Add turmeric, salt and lime juice. When it boils add cooked rice and mix well. Garnish with peanuts and serve hot.