
INGREDIENTS:
3 tbsp extra virgin olive oil.
2 tbsp all purpose seasoning.
8 oz Salmon fish.
2 tbsp lemon or lime juice.
1 tsp red chili powder. (optional).
METHOD:
Heat oil with all purpose seasoning. Place salmon pieces on to that and fry. Turn over and fry until its done. Add more seasoning if needed. Since seasoning has salt, there is no need to add salt. Drizzle the lemon juice and serve.
"ENJOY COOKING AND EATING"
No comments:
Post a Comment