CREAM OF WHEAT PANCAKES:
INGREDIENTS:
Sooji, (cream of wheat) - 1 cup.
Eggs - 2.
Milk - 1/2 cup.
Wheat flour - 3 tbsp.
Boiling water - 2 cups.
Salt to taste.
METHOD:
Put the cream of wheat into a mixing bowl and pour on the boiling water. Stir well, then set aside to soak for half hour. Add eggs and milk, mix well. Stir in the flour and salt. Mix thoroughly. Pour a big spoonful of batter onto a hot griddle. Cook until bubbles appear and begin to break. Turn and cook on the other side. Remove from heat and serve.
"ENJOY COOKING AND EATING"
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