INGREDIENTS:
Fish,(salmon, king fish, mackerel) - 1 pound.
Sliced strawberries - 1 cup or 8 oz.
Garlic chopped - 10.
Turmeric powder 1/2 tsp.
Chili powder - 1 tbsp.
Diced onion - 3/4 cup.
Curry leaves - 2 sprig.
Red chilies - 3 to 4.
Mustard seeds - 1/2 tsp.
Oil - 3 tbsp.
Salt to taste.
METHOD:
Clean and cut the fish into small pieces, without bones. Heat oil. Add mustard seeds, red chilies, curry leaves, diced onion, chopped garlic and fry for 3 to 4 minutes. Stir in the sliced strawberries, turmeric powder, chili powder and cook for another 5 minutes. Add salt and fish pieces. Add one cup water, bring to boil and let it simmer for 10 to 15 minutes, until the gravy is fairly thick. Remove from heat and serve hot with plain rice.
"ENJOY COOKING AND EATING"
Fish,(salmon, king fish, mackerel) - 1 pound.
Sliced strawberries - 1 cup or 8 oz.
Garlic chopped - 10.
Turmeric powder 1/2 tsp.
Chili powder - 1 tbsp.
Diced onion - 3/4 cup.
Curry leaves - 2 sprig.
Red chilies - 3 to 4.
Mustard seeds - 1/2 tsp.
Oil - 3 tbsp.
Salt to taste.
METHOD:
Clean and cut the fish into small pieces, without bones. Heat oil. Add mustard seeds, red chilies, curry leaves, diced onion, chopped garlic and fry for 3 to 4 minutes. Stir in the sliced strawberries, turmeric powder, chili powder and cook for another 5 minutes. Add salt and fish pieces. Add one cup water, bring to boil and let it simmer for 10 to 15 minutes, until the gravy is fairly thick. Remove from heat and serve hot with plain rice.
"ENJOY COOKING AND EATING"
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