Coconut Chutney: (A)

INGREDIENTS:

Grated coconut - 1 cup.
Red chilies - 2.
Pearl onion - 4-5.
Tamarind - small piece.
Salt to taste.

METHOD:
Grind all the ingredients together. Add salt to taste and serve.

If desired, this chutney may be tempered with two table spoon oil, mustard seeds, curry leaves.

 

"ENJOY COOKING AND EATING "