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Wednesday, April 21, 2010

Egg Dosa...

INGREDIENTS:

Dosa batter and eggs.

METHOD:

Beat the eggs with little salt and keep it aside. Pour one spoonful dosa batter, in the center of a lightly oiled fry pan and spread. Pour one spoonful of beaten egg on top of that batter and spread. Cook for a minute on low heat. Turn over and cook for few seconds. Remove from heat and serve.

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