Mixed Vegetable Yogourt Salad...

INGREDIENTS:

Cucumber - 1.

Onion - 1 medium size.

Celery - 1 stalk.

Carrot - 1.

Green chilies - 2, seeded and chopped.

Tomato - 1 sliced.

Green bell pepper, (capsicum) - 1/2, seeded.

Yogurt - 1 cup.

Curry leaves or cilantro leaves.

METHOD:

Clean and slice the cucumber. Dice the celery and slice the onion. Cut the carrot into julienne strips. Remove the seeds from the green chili and chop. Slice the tomato. Dice the bell pepper. Mix the sliced onion with some salt and keep aside for 10-15 minutes. Then add all the vegetables, yogurt, curry leaves, chopped green chili and mix well. Let it sit for at least 30 minutes before serving.

"ENJOY COOKING AND EATING"