Rawa Uppuma:

Cream of wheat, Semolina or Sooji uppuma.



INGREDIENTS:



Cream of wheat - 1 cup.

Extra virgin olive oil - 2 tbsp.

Sliced onion - 1/4 cup.

Green chilies - 2, seeded.

Ginger - 1 1/2 inch long piece.

Mustard seeds - 1/2 tsp.

Curry leaves - 1 sprig.

Boiling water - 2 cups.

Fresh grated coconut - 1/2 cup.

Split Bengal gram or split green gram - 1/2 tsp.

Salt to taste.



METHOD:



Roast the cream of wheat and set aside. Boil the water. Meanwhile heat oil, add mustard seeds, split green gram, and brown lightly. Add green chilies, sliced onion, grated ginger and curry leaves. Saute. Add the cream of wheat and roast. Stir in the boiling water and salt. Stir frequently, keep on medium fire, until all the water is absorbed and dry. Garnish with grated fresh coconut and serve.



"ENJOY COOKING AND EATING"