INGREDIENTS:
Chicken hearts - 1 lb.
Ginger - 1/2 inch, grated.
Garlic - 3, grated.
Chicken masala - 1/2 tbsp.
Coriander powder - 1/2 tsp.
Green chilies - 4-5, sliced.
Curry leaves - 1 sprig.
Salt - 1/2 tsp.
Oil - 1/2 tbsp.
METHOD:
Heat oil and add curry leaves, grated ginger, grated garlic, chicken masala, coriander powder, sliced green chilies and fry. Add the chicken hearts and stir, till all the spices are coated. Add little water, cover and cook on medium heat for about 15 minutes. Stir occasionally. When all the water is absorbed add salt and remove from heat. Serve hot.
"ENJOY COOKING AND EATING"
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