Red chillies, seeded - 7-8.
Cumin seeds - 1 tsp.
Rice - 1 tsp.
Chicken pieces - 1 lb.
Turmeric powder 1/2 tsp.
Coriander powder - 1/2 tsp.
Ginger - 1/2 inch size.
Garlic cloves - 4-5.
Garam masala - 1/2 tsp.
Lime juice - 2 to 3 tbsps.
Coconut oil or any oil - 5-6 tbsp.
Curry leaves - 2-3 sprigs.
METHOD:
Soak the first 3 ingredients for 2 to 3 hours. Clean and cut the chicken into small boneless pieces. Grind all the ingredients except curry leaves and oil into a smooth paste. Marinate the chicken pieces in the spicy mixture for an hour. Heat oil in a skillet. Fry the chicken pieces with curry leaves. Serve hot.
"ENJOY COOKING AND EATING"
Coconut oil or any oil - 5-6 tbsp.
Curry leaves - 2-3 sprigs.
METHOD:
Soak the first 3 ingredients for 2 to 3 hours. Clean and cut the chicken into small boneless pieces. Grind all the ingredients except curry leaves and oil into a smooth paste. Marinate the chicken pieces in the spicy mixture for an hour. Heat oil in a skillet. Fry the chicken pieces with curry leaves. Serve hot.
"ENJOY COOKING AND EATING"
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