Beef cutlet...

INGREDIENTS:

Ground lean beef - 1/2 lb.
Green chili - 1,chopped.
Medium sized onion - 1,diced.
Potato - 1, cooked and mashed.
Ginger root - 1 inch piece, grated.
Meat masala - 1 tsp.
Curry leaves - 1 sprig, nicely chopped.
Salt to fry.
Canola oil - around 2 cups(to deep fry).
Egg - 1,beaten.
Bread crumbs - 1 cup(approximately)
METHOD:

Cook the ground beef for 10 minutes.
Cook the potato and mash well.
Saute the diced onion in 1 tbsp oil. Add the grated ginger root, chopped green chili, meat masala, chopped curry leaves, salt and saute. Strain the water from the meat and add to it. Add the mashed potato and mix all the ingredients thoroughly. Make into small lemon size balls and flatten like patties.
Beat the egg. Dip the patties in the egg and roll on the bread crumbs to coat completely. Deep fry the cutlets until it is brown on both sides. Or bake on the toaster oven at 400 degrees until it is ready on both sides. Serve hot with ketchup.

"ENJOY COOKING AND EATING"