INGREDIENTS:
Oats - 1 cup.
Wheat flour - 1/2 cup.
Egg - 2.
Baking soda - 1/4 tsp.
Water - 3/4 cup.
Dash of cinnamon powder.
Salt to taste.
METHOD:
Grind the oats coarsely. Sift the wheat flour, baking soda, salt and cinnamon powder. Beat the egg, add water, ground oats and wheat flour mixture. Blend thoroughly. Pour two tablespoons of the batter on to a hot, lightly oiled fry pan and cook until bubbles appear and begin to break. Turn over and cook on the other side and serve with any syrup. Substitute milk instead of water to make pancake rich.
"ENJOY COOKING AND EATING"
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