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Tuesday, March 9, 2010

Honey Chicken.


INGREDIENTS:

Chicken (boneless) - 1/2 lb.
Black pepper - 1/4 tsp.
Salt to taste.

FOR THE GRAVY:

1 tbsp garlic paste or grated garlic.
3 tbsp soy sauce.
3 tbsp tomato sauce.
3 tbsp honey.
2 tbsp olive oil.

METHOD:

Cut the meat into small pieces,1/2(inch size). Cook the pieces with salt and pepper.
Heat the oil in a skillet, fry the garlic in it. Add all the other ingredients required for the gravy. Stir. Add the cooked meat and mix. Saute, until the gravy is coated on all the pieces. Garnish with spring onions and serve. Plain noodles is a good combination to this dish. Children love this.

"ENJOY COOKING AND EATING"

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