INGREDIENTS:
2 cups mango ice cream.
1 envelope mango flavoured gelatin or unflavoured gelatin.
1 cup boiling water.
METHOD:
Mix gelatin in the boiling water and stir till the gelatin completely dissolves. Combine ice cream and gelatin mixture and mix well. Pour the mixture in dessert dishes and chill until soft and set. Garnish with mango slices and any jelly.
"ENJOY COOKING AND EATING"
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