Coconut Rice.

INGREDIENTS:

Rice - 1 cup (Basmati rice).

Desiccated coconut - 1/4 cup.

Split bengal gram or yellow split peas - 1 tbsp.

Sesame seeds - 1 tsp.

Red chillies - 2-3.

Peanuts - 2 tbsp.(optional)

Olive oil - 2-3 tbsp.

salt to taste.

Curry leaves - 1 sprig.

METHOD:

Boil rice, adding salt. Strain the cooked rice. Heat oil, fry the nuts and keep aside. On the remaining oil roast gram, sesame seeds, red chilies curry leaves and desiccated coconut. Add the cooked rice and mix well. Add some salt if you need. Garnish with peanuts and serve hot with any meat curry.

"ENJOY COOKING AND EATING"