Chickpeas wada.

INGREDIENTS:

Chickpeas - 1 cup.
Grated ginger - 1tbsp.
Diced onion - 1/4 cup.
Green chili - 1-2, chopped finely.
2-3 sprigs cilantro leaves or 1 sprig curry leaves - finely chopped.
salt to taste.

Oil - 2 cups, to fry the wada.

METHOD:
Soak the chickpeas overnight.
Strain the chickpeas. Grind coarsely. Add chopped green chili, grated ginger, diced onion, chopped curry leaves and salt. Mix well. Divide into equal sized balls. Flatten the balls like patties. Heat the oil. When its hot, deep fry the patties till crisp or turns golden brown. Drain on paper towel and serve hot.

"ENJOY COOKING AND EATING"