Sweet potato crisp

Ingredients:

Sweet potato - 1 (slice as julienne strips)

Rice flour - 2 tbsp.

All purpose flour - 2 tbsp.

salt and pepper for taste.

Egg - 1 (beaten)

Oil - (for deep frying)

Method:

Scrape the skin of the sweet potato and slice in to julienne strips. Mix the rice flour, all purpose flour, salt and pepper. Beat the egg. Dip the potato strips in the egg and roll on the flour mixture. Dust the extra flour and deep fry. Strain from the oil when it is ready.

This is a good evening snack.

Sweet potatoes has more betacarotene than carrots. It has a good source of vitamin c also.

"ENJOY COOKING AND EATING"