Ingredients:
One Mango pieces - (not ripe not raw).
Red chili powder - 1/2 tsp.
salt - 1/4 tsp.
Apple cider vinegar - 3 tbsp.
Cloves - 3.
Grated ginger - 1 tbsp.
Sugar - 2 tbsp.
Raisins - 2 tbsp.
METHOD:
Peel and dice the mango. Apply chili powder, salt, vinegar and let it stay for one day in the refrigerator.
Make a thick syrup with sugar. Add cloves and grated ginger. Stir in raisins and the mango pieces. Cook for two minutes. Taste and remove.
"ENJOY COOKING AND EATING"
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