Mushroom saute.

INGREDIENTS:

Button mushroom - 1/2 lb or 8 oz.

Nutmeg - 1/8 tsp.

All purpose flour or cornstarch - 1/2 tbsp.

Olive oil - 3 tbsp.

Chili powder - 1/4 tsp.

Salt to taste.

Black pepper - 1/8 tsp.

Cilantro leaves - 3-4 sprigs, chopped.

METHOD:

Wash and slice the button mushrooms. Heat oil. Add mushrooms and 1/2 tbsp flour. Toss and coat. Add red chili powder, pepper powder, nutmeg powder, salt and cook on medium heat. Stir occasionally. Saute for 5 to 6 minutes or until the mushrooms are tender. Add the chopped cilantro (coriander leaves) and mix. Remove from heat and serve.

"ENJOY COOKING AND EATING"