2 cups long grain rice.
2 tbsp Split black gram.
1 tsp cumin seeds.
5 pods of cardamom.
3/4 cup tender coconut.
1 cup coconut water.
2 tbsp sugar.
salt to taste.
1/3 cup sugar.
1/8 tsp baking soda.
1/4 cup cashew nuts.
1/4 cup raisins.
METHOD:
Soak the first 4 ingredients for 3 to 4 hours. Grind the soaked ingredients with tender coconut, coconut water, sugar, till its smooth. Cover and leave to ferment overnight or for 8-10 hours. It should be thick batter consistency. After it is fermented, add salt, baking soda, sugar and mix well. Add water or milk if needed. Let it stand for 10 minutes. Pour one table spoon full of batter in small idili steamer plates. Place raisins and nuts on top of that and steam for 10 minutes or till it is cooked.
"ENJOY COOKING AND EATING"
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